Craft Beer

I have a new hero and his name is Ken Grossman. He just finished giving a guest lecture at my Introduction to Beer and Brewing class and he is the cofounder and owner of Sierra Nevada Brewing Company. He's handsome too, a true American Hero. He sits on the right with Sierra's since-retired cofounder Paul Camusi.


This instigated the following recounting of my beer discoveries:

Sierra Nevada Pale Ale- With it's consummately American "Cascade" hops and striking bitterness, this beer played a major role in forging the style known as American Pale Ale. Though there are many close contenders for the best beer of this category, my house's taste-testing has firmly set this classic at the top of the heap.

Pilsner Urquell- I'm as much of a fan of drinking local as the next person, but you can't ignore the rest of the world and you certainly can't boycott a drink so self-assured and likeable as this. It's sweet yet balanced and perfectly approachable.

New Belgium's Skinny Dip- As is the tendency with New Belgium, the makers of Fat Tire, the malt has a fair bit of caramel, even bordering on subtle charring. It was that element in this summer ale that blew my mind with it's grilled vegetable undertones.

Gordon Biersch's Marzen- Another California beer institution, Gordon Biersch's Marzen is more accessible than Sierra's Pale Ale. It's sweet and fruity and malty. Recommended for those of you not yet entirely won over by beer.

Leffe- This Belgian beer completely baffled me at the get-go. It embodied everything I disliked about beer. It's corn syrupy and has a back-of-the-mouth bitterness that seems plain sneaky. Over the course of drinking it my assumptions underwent a paradigm shift. It's so bad it's good and it's so deliberately carried out that I can't help but admire it. That said, it's not the sort of thing I expect to buy much of.

Jill, who is no beer enthusiast, was elated at the beer and bought an entire six pack. Then she realized she didn't love Leffe as much as her memory had built it up. Take this as you will.

Shiner Bock- A lecture about various types of beer left me most excited about the existence of dark lagers, particularly Bocks. I went to the store and bought the only Bock on the shelf and it was glorious. I can't say anything about the merits of the brand due to my limited experience, but what a great style of beer.

Kirkland Beer- Howard came home from winter break with a selection of Kirkland beers. What will they think of next? Howard reported paying seventy five cents per bottle. As you might imagine the product was quite good but not definitive in any way. It's a great way to drink distinctive beer a greater proportion of the time.

As it is, our household vascillates between craft beer and mainstream lagers. I have nothing bad to say about domestic lagers, except that they taste much better if you haven't had them for a while (PBR in particular). My professor, Charles Bamforth, is always talking about how they are extremely finely made beers, though they have very little flavor. He explains that companies have little incentive to skimp on ingredients because ingredients compose a minor component of a beer's wholesale value and that the beers lack flavor because demand favors inoffensive beer. You silly, silly people.