Tuesday, March 17, 2009

Max's Old-Fashioned Cocktail

Given its name, the Old-Fashioned is unsurprisingly among the most venerated of cocktails. I was initially discouraged by my spectacular failure at making them early last summer (using an abridged form of the IBA recipe). It wasn't until I went home for Christmas break and my Dad made some for the family that it felt like I had even the remotest understanding of the drink.

There are intense debates concerning what constitutes a "real" Old-Fashioned and recipes vary wildly. Some call for many citrus fruits, some call for just a lemon twist for garnish. Some specify that you muddle those garnishes, most not. Some include sweet vermouth, but most only have Maraschino for color. Some demand adding soda water while others damn to hell those infidels who would do so. Bitters are used for most recipes and the whiskey choice varies considerably from Canadian to American Sour Mash to Bourbon to Rye.

My father's recipe included a juiced slice each of lime, lemon and orange, with liberal application of maraschino juice, Jim Beam, and diet 7up. The result was rather confused and watery for my taste, but it did impress on my mind the importance of citrus fruit, the lack of which had doomed my first attempt at the drink. I surveyed the various online recipes and came to understand the ins and outs of making this classic cocktail. The defining principle is the balance of liquor, sour, sweet and bitter within the drink. The resulting drink is too well-rounded to be edgy, but too beautiful to ever truly go out of style.

I put together my own recipe using Meyer Lemons, a citrus fruit that I adore in general and that is particularly suited to Old-Fashions. I found that Rye works better with Meyers' floral aromas and I decided that muddling is deliciously Californian because of the emphasis on fruit. As always, my regards to the Apple House Taste-Testing Team (aka my roommates).

1 large slice Meyer lemon
1 teaspoon granulated white sugar
1 Maraschino cherry
1 teaspoon Maraschino cherry juice (you can substitute the sugar with a couple more teaspoons)
2 dashes bitters
ice
1 shot Old Overholt Rye Whiskey

Add lemon, sugar, cherry, juice and bitters, then muddle ingredients, juicing and crushing the lemon and dissolving the sugar. Mostly fill the glass with ice, then pour whiskey over the concoction and stir till ingredients are mixed and ice equilibriates. Enjoy!

Tuesday, March 10, 2009

The California Aggie

UC Davis is not a school with a reputation for journalism. It shouldn't be expected to have a stellar student periodical. Yet it is slightly embarrassing that I myself am a better writer than most of the California Aggie's staff. And it's not just me. Guest editorials and letters to the editor consistently outshine the general staff's contributions.

Two Aggie columnists have something interesting to say and are more-or-less capable of articulating it. Michelle Rick works the sassy/clever approach for her column. Though the approach is deeply cliché and sometimes interferes with the actual content of her articles, she otherwise executes it well and, let's face it, it's a medium whose principle objective is to entertain rather than to inform. While I appreciate her talent, her flippancy and posed coolness have earned her one of my friends' undying hatred. Lior Gotesman on the other hand is a solid, if stereotypical, advocate of philosophy. He's hostile to thoughtless consumerism and passionate about the meaning of life. It would put me to sleep if it wasn't interestingly written.

The columnists have improved since last year to the point of consistent mediocrity (except columnist/editor-in-chief Richard Procter who is an excellent writer). There is no low hanging fruit for me to pounce on. The same cannot be said of the Aggie's editorial section.

Zach Han is the worst writer I have ever seen published. He generally chooses topics immediately after they have been beaten to death by mainstream media. He then manages to demonstrate misunderstanding of even TV news' terribly oversimplified explanations of current events. It's as if he took a fractured understanding of a Fox news report, applied some ill-conceived restructuring and then imposed some asinine moral summation he'd heard from a passerby. To add insult to injury, he goes out of his way to use big words and complex sentence structures beyond his apparent reach. The result is a series of syntactical and logical errors that confound the flow of his insipid conclusions. I am appalled by Zach Han's writing on so many levels that just thinking about it makes me see red.

In diametric opposition to Han is the finest Aggie writer I have come across, one James Noonan. There is no minority perspective so persecuted or valuable at a liberal university as the intelligent conservative's and James Noonan is living proof. He writes articulately and fearlessly, exposing hypocrisy and waste in our university and country. Noonan is no partisan hack, though. One of my favorite articles was his caustic assault on Bill O'Reilly.

Unfortunately, Noonan and Procter are in the stark minority at our campus paper. Most Aggie readers pick it up for the Sudoku rather than its bumbling calendar section, comic strips, articles, columns or commentary on world events. I find myself reading it more to mentally shred the writing than for information. Instead, I've taken to scrounging the faculty and staff's weekly periodical, Dateline UC Davis.

In contrast to the Aggie, Dateline UC Davis is interesting, competent, informative, coherently structured and unobtrusively written. It is especially good for finding seminars, guest lectures and Mondavi Center events. It also finds fascinating campus research to report and thoughtfully probes into campus trends and occurrences. By trying for less, Dateline is ultimately more useful to students than the paper the students directly fund.

Dateline is produced by the full-time UC Davis News Service, so its professionalism shouldn't be surprising. I just have trouble legitimizing the university staff having access to higher quality campus information than students. Furthermore, I have trouble understanding why the Aggie can't tap into the student potential that letters to the editor assure me exists.