Monday, May 31, 2010

If I Were to Start a Microbrewery

This is one of my dilettantish whims that faces incredible odds of ever seeing fruition. I'm realistic, though, so I decided that if I were to ever seriously talk about starting a microbrewery I'd have to have perfected a couple of homebrew recipes and won a few awards for them. We'll see how far I get, but until then it's way too fun to daydream.

If I were to start a microbrewery I'd call it Beach Cities Brewing. I'd need to find a bar or restaurant to ally myself with and I'd want to round out a selection of thoughtful, innovative beer offerings. To kick around beer ideas and as the natural next step to being as obsessed with beer as I am, I've started researching recipes for typical beers.

Pale Ale (California Sunshine Ale)
I've noticed the classic American Pale Ale is a little too heavy to drink on a hot summer day, but the briskness of the hops always makes me think that it should be more refreshing. I think there's a gaping niche in the American craft beer market for a lighter-bodied pale.

Mad River Brewing makes an Extra Pale Ale, but frankly it's too light, too bready and too innocuous for my taste. What I want in a summer beer is one that's light enough to be quaffable like a macrobrew lager but that pairs well with (especially grilled) food the way amber ales do.

I think the best way to do it would be to combine the significant Cascade dry hopping of pales with small quantities of the darker malts that give that toasted flavor to New Belgium's Fat Tire or Flying Dog's Pale Ale. The loser in the equation would be the crystal (or caramel) malt that gives both amber and pale ale styles their foundational sweetness.

Prototype Pale Ale

Ingredients:
5 lbs Light Malt Extract
2 lbs Sugar (standing in for flaked rice)
1/4 lb Crystal Malt 50L
1/4 lb Carapils
1/4 lb Chocolate Malt

0.25 oz Magnum Hops (60 min)
0.5 oz Perle Hops (30 min)
0.5 oz Cascade Hops (10 min)
0.5 oz Amarillo Hops (10 min)
0.5 oz Cascade Hops (0 min)
1.0 oz Amarillo Hops (0 min)

Optional dry hop of another 1.0 oz Amarillo

Wyeast American Ale Yeast 1056
3/4 cup priming suger

Directions
Put the crushed malt in grain bag and steep for 30 minutes in 1.5 to 2 gallons of water. Heat to approximately 170F (not exceeding 180F), remove grain bag, bring water to boil, add extract and boil one hour adding hops at appropriate times.

Ferment in primary one to two weeks. Watch your ferment temperatures, try to keep them in the 63F to 68F range. (Optional) Dry hop in secondary for one to two weeks. Add priming sugar and bottle
Servings
5 Gallons

Expected stats based on online calculators:
5.3% ABV
36 IBU

This is definitely the first recipe I'm going to try out when I get my hands on some brewing equipment. Firstly because it's the concept I've thought the farthest through and secondly, because ales are usually easier to make and harder to drink large quantities of. It makes sense to brew an especially drinkable ale if you're making 5 gallons at a time.

This prototype represents about three simultaneous experiments: Can a pale ale be essentially watered down and remain compelling? Will chocolate malt mesh with the hard-edged hops that constitute the basis of the classic American pale ale? Do Amarillo hops really taste like grapefruit and do I like them?

Amber Ale
I'd also want to have an Amber in the lineup because it's an awesome food beer and the style I've been most interested in lately. It's also got a lot of flexibility. I've had Ambers that range from toasted and refreshing (New Belgium, Rogue) to borderline creamy (Alaska, Anderson Valley, Full Sail) and I've loved them all. In short, I need something to fill the mid-body, mid-color position in the line-up, but I have no idea how I'll craft something as original and refined as many beers in the style..

Bock (North Swell Bock)
*Pictured: Full-suit clad surfer heading up and over a thick, steely-gray wave*
I'd want to shoot for the gravity of a regular bock, which is considerably heavier than Shiner Bock. Some combination of honey malt, wheat and especially ginger would give it the warmth required to celebrate winter surf.

American India Dark Ale
Once my adoring fanbase develops, there will be an understandable demand for a Beach Cities IPA. I will both sate and confound the hopheads by instead releasing this. Instead of pushing hop complexity, I'd push malt complexity while retaining the generally nuclear malt/hop balance of an IPA. It would mess with IPA doctrine the way Dogfish Head's 90-Minute IPA did, but instead of crisp malt sweetness, I'd go for a rich toasted malt flavor.

Tuesday, May 25, 2010

The Summer of Tomatoes Inaugerates

After months of unemployment, I finally have a job. I started a paid internship for the summer with Monsanto this week. Yes, that Monsanto. No, I don't care. I'm too in love with the idea of improving crops.

What am I doing? Well, if I told you I'd have to kill you. Seriously, I don't want to get dooced, so don't expect me to write any essays about my job any time soon. That said, here's what I can tell you:

I was hired to breed pathogen-resistant tomatoes this summer. Btw, long term projects are a longtime nemesis of mine and I'm looking forward to the face-off.

I've decided I'm going to pour my heart and soul into this job. I've got the capacity to do not just a good job, but an outstanding one, and now's the time to show it.

The job is in the neighboring town of Woodland, so I'm taking the Yolobus from Davis to Woodland and then biking the remaining four miles. I just got back from my first round trip that way. The good news is that it's definitely doable and I'll be getting good exercise this summer. The bad news is that it was raining on my way back, so I'm drying off as I write this.

The "site", as it's called, is the size of a small college campus. People actually use communal, floating bikes to get from place to place. I do too, because while riding a cruiser on loose gravel may be like walking on ice, riding a road bike on loose gravel is like walking on ice with stilts.

For the first time in my life I'm being paid by salary rather than by the hour and I am rather stoked. Not only am I being paid rather well, but if, including transit time, I happen to work two eleven-hour days in a row, nobody minds (except maybe Jill). Speaking in hypotheticals, of course...

Thursday, May 20, 2010

Berkeley and The Lost Coast

I visited Caius for his graduation ceremony and to go on a backpacking trip in the Lost Coast.

I finally got to meet his friend Claire, who's about as cool as I could have imagined. Caius's parents took us out to a delicious dinner and then we went home to Caius's coop and watched Carl Sagan, which was a campy trip. Saturday I had more interesting, thoughtful conversations in one day than I typically have in a month. I could probably write a handful of posts from what I discussed that day alone.

Caius's commencement that morning would have been pretty boring if not for his friend David, who I sat with. We chatted with his family afterwards at the reception. His graduation was extra special for the fact that Caius had dropped out of school for a year with no plans to return. Evidently his dad had promised to quit smoking if Caius ever graduated. Here's wishing him good luck.

That afternoon Caius and I took a nap and did yoga on his coop's roof. We checked out the "free pile" in the basement. We played dress-up for awhile, Caius picked out a shirt and I found a messenger bag in new condition. We also ate greek yogurt with honey in a broken, tilted couch hung outdoors on a rope that was reminiscent of a Dali painting. Caius and Claire and I had indian food for dinner accompanied by an intense discussion about the philosophical contrast between Pilsner and IPA. That night I chatted with Claire for a while and was *gasp* impressed by Stone IPA, which I guess has been due for another chance (John Lazur has called it his favorite beer). I got to meet another longtime friend of Caius's while we packed for our trip.

We left the next morning for the Lost Coast. We stopped along the way at a secret hot spring that's only accessible at low tide. About 500 feet down an incredibly steep bluff later we arrived to find about 35 mostly naked people crammed into the area of two VW bugs. I teetered a little, but I couldn't really imagine letting the opportunity slide, so I squeezed myself in. The spring had been dug out by hand and every day after high tide someone would siphon the cold seawater out. The temperature was perfect and everyone was friendly (you have to be when you're packed bare cheek to bare cheek). To top it off, an old guy passed out chocolate and strawberries to everyone.

The Lost Coast is breathtakingly beautiful. Most of the pictures I've found online were taken when it's sunny, but when we arrived at Shelter Cove, the mountains were wreathed in marine layer. The black sand in the cliffs and on the beach contrasted sharply with the deep green of the mountains. The pictures are courtesy of Caius's friend Kaija and you can find the rest of her photos from our trip here.


The vegetation ranged from fennel and cow parsley in the canyon openings to pine trees, ceanothus and manzanita up into the mountains. I've also never seen so much poison oak in one place. Poison oak was the one common denominator between all of the plant communities we passed through, from ridge-line chaparral to sand dunes. I got pretty good at dancing between branches with my frame-pack.

We were thirteen people, mostly from Caius's coop, Loth. All the food would be vegetarian, and the trip organizers had brought such luxuries as soy milk, broccoli and kale. I should note that every meal we had was incredibly delicious, partly because of the nature of backpacking, but partly because the food was excellent. No matter how crazy it was to bring something like kale or to forgo nutritious meat, our diet ended up being a lot closer to my at-home diet than my dad's summer sausage, nuts and dehydrated mashed potatoes. Also, despite my fears about all of the water and non-calories we were taking up, my pack weight was never enough to bother me much. I had much more trouble with the rocks and sand on the beach.

We camped the first night in Shelter Cove, not too far from our cars. We woke up to the sound of raindrops on our tents. That kind of set the tone for the day. We packed up and started walking down the beach. We found washed-up dead sea animals of enormous size, including an almost-fresh sting ray, two octupus, two chitons, a bunch of starfish and what looked like the remains of a grouper. The ten miles of beach that we planned on crossing that day were impassable at high tides, so we shivered for a couple of hours at a canyon opening for lunch while the wind did it's best to blow rain under our tarp and the tarp into the sky.

Lesson learned #1: It rains a lot in the Lost Coast.
Lesson learned #2: Waterproofed nylon isn't waterproof.


By the time we rolled into camp that night, everything I owned had been soaked through with rain. Actually, one thing was dry. A pair of socks I'd stuffed into my upside down camp cup was the only dry fabric I owned. Words cannot express my joy at finding those socks, which possibly illustrates how thoroughly demoralized we were by the end of that day. We huddled under our tarp, cooked and changed our clothes for any marginally drier ones we might have. Soon we shivered off to our tents and into our damp sleeping bags.

The next morning was cloudy and dewy, but the rain had finally stopped. We hung our clothes on trees that morning in hopes that they might dry, to little effect. Once we got walking, the dew on the grass quickly soaked my already wet sneakers to the point of squelching. We hiked up the canyon and forded the stream a couple of times. Thanks to my coop companions' liberal attitude towards nudity I managed to cross both fords without getting my clothes any wetter than they already were.

The next three miles were about the steepest switchbacks I've ever seen. You had to go slowly so your feet wouldn't slide back. I passed the time with a conversation about agribusiness and human rights (my answer was no, neither food nor technologically advanced seeds are or should be basic human rights).



That night the sky was clear and we crowded around the fire to dry our clothes by. It was pretty cool watching sleeping bags, shoes, socks and shirts all steaming away. A few of us decided to sleep on the ridgeline under the stars (who's perfect glory was only marred by my lack of glasses).


When I woke up, the sky had turned the faintest gray. I wondered if oncoming dawn had already obscured the stars or if those were clouds I was looking up at. A raindrop on the face answered my question. I yelled, "Wake up, guys, it's raining!". We hurried to pack our sleeping bags and scurried down the hill as the drops quickened and thickened. Soon we were in tents and fast asleep again.

By the time we woke up, things had progressed into a steady downpour. The hollow we'd camped in was slowly turning into a pond. We divided up our food for two groups: the one that would continue across the mountains to where we'd parked our cars (including Caius) and the group that had to turn back to get home for things (including myself and three others). Two long Caius-hugs later and the four of us were marching down the ridgeline against driving rain and gales that threatened to throw us off the ridge. Once again I felt the familiar sensation of my rain-jacket hemorrhaging water into my clothes beneath. The four of us tore down that hill at a near-run (quite a feat considering the precipitous angle).

We arrived at our first camp in the early afternoon. By that time, the rain had stopped and our clothes were just starting to dry, though both I and another had slipped in the increased river flow at the fords. Our goal was to camp in a canyon about four miles from where our cars were parked, but we were making such good time we'd started daring to hope we might make it to our beds by late that night. The tide forced us to break for dinner, but the sun came out while we were cooking, for the first time since our trip had started. It was amazing how quickly clothes dried under actual sunlight. The latitude pushed nightfall back almost an hour, but we still had nine miles of cobblestone and sand to cross.

The canyon opening we'd planned on camping in looked like something from a fantasy book in the twilight of sunset. We sat there awhile while the other Eagle Scout on the trip filtered fresh water. The trees arched over the stream to create a tunnel into the increasing darkness of the canyon, while the mist from the waves gave everything a hazy sort of aura about it.

As I think you might already suspect, we ultimately agreed to make our bid for home that night. I was pretty eager considering that my right ankle had settled into constant pain from all the abuse I'd heaped on it through the trip. I passed the time and pain of the final stretch again in discussion with postmodern socialists. By the time it was properly dark we'd finished with cobblestones and the moon had come out, so we never needed flashlights. The last couple of streams were too dark and too wide to completely jump, but we didn't really care because we knew we'd be able to take off our shoes soon enough.

A whirlwind of a car ride later and I was in Davis just before dawn broke. I took a long shower and curled into the warm bed I'd dreamed about all week.

Monday, May 10, 2010

In Search of Mandelbrot

On Friday I went to see the Davis Whole Earth Festival, an all-weekend event that's likened to the hippie equivalent of Picnic Day. I credit WEF with my epiphany that drum circles can sound incredible, but this year's revelation is of a different sort. Every year the quad is lined with stalls selling art, homemade soaps, hemp clothing, jewelry, henna tattoos and, of course, tie-dye. I should preface this by saying that the vendors are a bunch of hippie carnies with enough artistic talent and environmental awareness to fill a modestly-sized thimble. I'm sure their hearts are in the right place, I'm just disappointed that they find customers for their incredibly expensive wares.

That said, the soap smells awesome and you would not believe the patterns that can be made with tie-dye. I saw shirts with crisply illustrated guitars and peace signs wreathed with seeming fractal complexity. It occurred to me that while tie-dye is passe even by hippie standards, a shirt with a tie-dyed Mandelbrot series would be patently awesome. I asked each and every vendor if they had one, and I was met with universally blank stares.

"A what series?"
Once I explained what a Mandelbrot fractal is, the first guy replied that he only tie-dyed natural shapes, not something "generated by computer programs". I'm sure he'd seen the peace sign and guitar in one of his "natural" visions inspired by natural substances and misplaced one too many brain cells along the way. Don't worry, though, being clever is unnatural.