Transmissions from Acadiana

Hey Mom,
I'm fine. Louisiana is nice, I think. I'm mostly staying with Memeem (my grandma), which is going pretty well. I'm enduring her micromanaging and in turn she's been super sweet. Uncle Pierre is a peach. Most of the fun I've had here, I can chalk up to him. Chris (my cousin) has gotten old enough that he's interesting to talk to. I'm totally at peace with the weather, but not the mosquitoes. The food is alternately amazing and, y'know, Memeem's frozen tidbits reheated plus pickled carrots.

I've been going to church with Pierre's family, which makes me a little nostalgic for when we used to go (how much should I give at collections? $5?). The actual work of putting together the family's land records is tedious and organizationally challenging, but it's kind of fascinating to dredge up all the family history.

So that's how I've been doing,
Max


Some anecdotes from my time here:

We shot an alligator that was in our lake. It took a few tries, but the third shot was "Swamp People good" and killed it dead. Unfortunately we fumbled on the collection and the alligator sank like a stone. So, no alligator steak for us.

We cooked half a pig in what is called a "Cajun microwave" (large metal box with coals on top that cooks by radiative heating). I will never forget the image of my uncle Jacques stepping out from under the roof into light drizzle, looking skyward as he very slowly chewed some morsel of pig, an expression of perfect ecstasy written across his face.

I drive my late grandpa's Lincoln town car (executive edition). Yes, I feel like a bad ass.

I listened in on a detailed discussion of how pretty much all animals taste good.

Instead of enduring the heat and humidity, I've mostly been enduring the arctic winter of Louisiana air conditioning. There is no reason for the thermostat to be set at sixty-five, guys.

We picked up some box lunches from a gas station mart that tasted better than any "Cajun" food you can find in California. It's roughly the equivalent of going to a taqueria in SoCal. Pork, beans and (dirty) rice.

Everybody is warm and friendly and knows how to have a good time. The parties are all-ages and always a blast.

We had a discussion of how some people in a small subdivision were angry at a black guy for moving in because it would lower their property values.

The clerk of court's office charges $1 per page of legal documents you print out and I've been printing hundreds of pages at a time, but nobody is going to count the pages for you or second-guess how many pages you say you printed. It would be called the honor system if it needed a name here. Have I mentioned that Ville Platte is a small town?